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Category Archives: Beverage

An Ignite Mixology Collaboration

What happens when two top-notch bartenders and a legend named Jack get behind the bar at Ignite Creative Services? A lot of amazing cocktails. Ignite recently hosted Jack Daniel’s Brand Ambassador, Eric Tecosky, for a mixology collaboration with our lead mixologist, Tony Tuttle. Eric and Tony spent three days crafting a plethora of imaginative cocktails that feature the Jack Daniel’s family of brands.

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Topgolf’s 2018 Beverage Menu Rollout

Topgolf ushers in a new menu and strategic LTO campaigns to help drive F&B sales in 2018.

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The Mechanics of Mixology

One of our unique specialties is our Culinary and Mixology acumen. We have five in-house mixologists and two in-house culinary specialists. Our in-house mixology and culinary staff also participate in the photo shoot process to ensure accurate look, build and color of every cocktail and plated recipe.

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History of the French 75

The origin of the French 75 is steeped in myth and legend. Join us for a closer look at the history of this classic cocktail.

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Removing the “Shun” from Menu Evaluation

Menu engineering & analysis are quite the hot topics these days and ICS is here to help.

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Pacific Rim Photography

Ignite recently completed a series of food & beverage photo shoots for Roy’s Restaurants to help spice up the visual appeal of their tasty offerings.

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Briad TGIF BE1: Sip & Sail Away

No winter woes here! While it can be difficult to take the time for a tropical getaway, Ignite seized the opportunity and put together a program for The Briad Group® TGI Friday’s® that brings the tropical vibe to you.

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Diageo Signs Up with Deliveroo

Diageo has become the latest brand to partner with Deliveroo to deliver its own brands on-demand to consumers.

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4 Ways to Differentiate Your Brand

Use these easy tips to make your brand stand out.

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Throwback Desserts & Offbeat Meats Are Among 2017 Trends

Off-the-beaten-path meats. “Root-to-leaf” dishes that feature vegetables in their entirety. “Fat-washed” cocktails that add flavor and viscosity.

These are the hot trends that will lead us into 2017, according to the culinary and beverage team at Kimpton Hotels & Restaurants, which just released its annual trend report.

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