What happens when two top-notch bartenders and a legend named Jack get behind the bar at Ignite Creative Services? A lot of amazing cocktails. Ignite recently hosted Jack Daniel’s Brand Ambassador, Eric Tecosky, for a mixology collaboration with our lead mixologist, Tony Tuttle. Eric and Tony spent three days crafting a plethora of imaginative cocktails that feature the Jack Daniel’s family of brands.
Topgolf ushers in a new menu and strategic LTO campaigns to help drive F&B sales in 2018.
Menu engineering & analysis are quite the hot topics these days and ICS is here to help.
We’re growing! Our client list continues to build, we have a bigger facility and increased our staff by nearly 40%.
Ignite Creative Services has relocated its offices to a new facility that’s nearly 4x the size of our old home.
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Off-the-beaten-path meats. “Root-to-leaf” dishes that feature vegetables in their entirety. “Fat-washed” cocktails that add flavor and viscosity.
These are the hot trends that will lead us into 2017, according to the culinary and beverage team at Kimpton Hotels & Restaurants, which just released its annual trend report.
From smoke that billows over booze to flavorful foams that ooze, over the last decade or so, molecular mixology methods have become firmly entrenched on the cocktail menus of the world.