Does tradition outweigh innovation? Making a cocktail so iconic that you’re able to mobilize it anywhere in the world……
Innovation beyond the bottle can turn an average cocktail experience into a memorable and shareable one.
Ignite consistently strives to bring innovation, strategy and experience with All cocktail and culinary programs. Do your programs need to be fired up?
Ignite has been working on culinary and beverage R & D for Mad Anthony’s Hot Sauce, the brain child of Van Halen bassist, Michael Anthony.
Ignite is wrapping up the year with giving back to three charities close to our hearts this season. We are spreading the holiday cheer to support Toys for Tots, St. Mary’s Food Bank and Foothills Animal Rescue.
Kim and Celia wrangle beverage legalities during the Tool Box Session at Hospitality Executive Exchange East.
A cause we care about, the Better Business Bureau hosted their annual Integrity Golf Tournament on October 11th at The Legacy Golf Resort. The items auctioned off help pay for youth scholarships. This year, high school students were awarded scholarships during their annual ethical event, based on ethical decisions and achievements set forth by each student.
Looking for Portable Bar Solutions that grow your Beverage Sales and Enhance Guest Experience? Look no further. Ignite’s Bar-in-a-Box platform is your new best friend.
Earlier this month, Ignite had the pleasure of hosting a mixology session with Ryan Fleming, Brand Ambassador for Stillhouse Spirits Co. Not only did we get to play with the award-winning Spiced Cherry Whiskey but Ryan and Ignite bartender, Tony Tuttle, teamed up to make some delicious cocktails using a variety of Stillhouse’s six flavor extensions.
Fixin’ for a delicious dessert? Look no further. This Almond Torte with Pecan Crust is perfect for celebrating #NationaPecanTorteDay