Fruity with a hint of spice. This beautiful cocktail is elegant and nice. Let’s toast to the holidays or a seasonal soirée.
Ginger Berry Coupe
Recipe:
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- 1.5 oz. Blood Sweat Tears™ Vodka
- 0.5 oz. Crème De Casis
- 1 oz. Pineapple Juice
- 0.25 oz. Liber & Co. Ginger Syrup
- 0.5 oz. Monin® Blackberry Puree
- 0.5 oz. Lemon Juice
Procedure:
Add ingredients to mixing glass with ice. Shake well and strain into a Coupe Glass. Garnish with a Blackberry.