This Spring Sangria takes flight with Aviation American Gin, Campari and Estancia Pinot Grigio. Sunny skies ahead when we add fresh fruit flavors to the mix.


  • 100 mL Aviation American Gin
  • 375 mL Estancia Pinot Grigio
  • 25 mL Campari
  • 50 mL Monin White Peach
  • 25 mL Mango Reàl
  • 100 mL Finest Call Premium Juice Citrus Sour
  • 250 mL Pineapple Juice


  1. Mix ingredients well In a pitcher or punch bowl larger than 32 oz.
  2. Cover and cool.
  3. Serve over ice with fresh mint, strawberries and citrus.

Yields: 8 glasses