This bouquet of flavor is in full bloom.
It celebrates earthly delights like fresh herbs, citrus and floral notes. Squeeze the day if you dare.
Recipe:
- 1.5 oz. Seedlip Garden 108
- 3 ea. Cucumber Wheels
- 2 ea. Basil Leaves
- 0.5 oz. Elderflower Liqueur
- 0.5 oz. Fresh Lemon Juice
- Top with Sparkling Dry White Wine
Procedure:
Muddle cucumber, basil & elderflower. Add Seedlip Garden 108 and lemon juice. Shake and double strain into serving glass over fresh cracked ice and top sparkling dry white wine.
Garnish:
English Cucumber Slice, Lemon Peel and Opal Basil Leaves
Vessel:
Collins Glass