Creative Ways to Use Flowers in Cocktails


Whether a rose petal floating in a glass of special occasion champagne, a sprig of lavender sitting (somewhat impractically) atop a signature cocktail or a lone violet bobbing prettily in a drink to signal that spring has, in fact, arrived, floral garnishes have the power to take drinks from everyday to event-worthy.

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Rebranding for Success


With a case study from the Pacific Northwest, a restaurant designer and a green economy expert show how restaurateurs can use the local movement to their advantage.

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America’s 20 Best Chain Restaurants


We often celebrate the fancier end of the dining spectrum, but here, we shuffle down the spectrum a touch to hail the efforts of those big-on-flavor, short-on-frills eateries that are always there, waiting (often by a roadside late at night) to serve up heaping plates of deliciousness and familiarity: America’s best chain restaurants.

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How to Grow Herbs Indoors


If you’ve got a sunny window in your house or apartment then you’ve got everything you need to enjoy the flavor of fresh herbs year-round.

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Ignite Conversations February


This months issue includes a big culinary photoshoot, the launch of our new website, some great cocktails to celebrate National Wine Day (or any day) and other interesting tidbits from around the industry.

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Maraschino Cherries: Simply Spectacular


We are proud to unveil a new brand and website that we recently designed, programmed and launched for the National Cherry Growers & Industries Foundation (NCGIF). In fact, the timing of their launch ties in perfectly with National Ice Cream Month. Ice Cream always tastes better with a Cherry on Top.

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At ICS, we like to play as hard as we work. Sometimes we capture it for all to see.