Bite the Bulliet: A Case Study of Bourbon & BBQ


Move over beer. Burgers have a new best friend and its Bourbon, Bulleit Bourbon to be exact. The Bite the Bulleit platform pairs Burgers, Bourbon and BBQ in a unique way.

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Whisky and the Whisk: A Marriage Made in the Kitchen


Grab your Liquor from your bar cart and bring it to the kitchen. We give a shot of Scotch Whisky new life by using it in an inventive application.

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Spirited Cooking. How to Blend Beautifully.


Being successful in cooking with spirits means using your senses like eyes as well as your taste buds when choosing pairings.

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Sea & Smoke


Sea & Smoke pairs five incredible Scotches with five exceptional Oysters. Each have unique characteristics from the regions where they were born, and all pair beautifully with these Oyster choices.

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Aviation Sangria


This Spring Sangria takes flight with Aviation American Gin, Campari and Estancia Pinot Grigio. Sunny skies ahead when we add fresh fruit flavors to the mix.

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Topgolf Tee’s Up A New Cocktail Menu


Menus should be considered brand and category protectors as well as vehicles for storytelling- this is how strategic persuasion results in more sales.

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At ICS, we like to play as hard as we work. Sometimes we capture it for all to see.