We take a bite out of the myth that only the wealthy can afford a tasting menu. Gone are the days of two-for-one meals and reverse happy hours. Restaurants are now pushed to ask themselves what they can do to offer diners an experience that they’ll never forget. Let’s take a taste of what’s trending.

What separates a Mixologist from a Bartender? Or a Cook from a Chef? Not all bartenders possess the intricate knowledge required to be referred to as mixologists and there are two things that make a chef: professional preparation and a degree.

Women supporting women reaches new heights in the culinary world. WCR has been connecting women in the culinary world for over 25 years.

A curated selection of sweet and savory bites that plays well with Spirits. We developed a dessert charcuterie as a perfect complement for a spirit tasting.

Move over beer. Burgers have a new best friend and its Bourbon, Bulleit Bourbon to be exact. The Bite the Bulleit platform pairs Burgers, Bourbon and BBQ in a unique way.

Grab your Liquor from your bar cart and bring it to the kitchen. We give a shot of Scotch Whisky new life by using it in an inventive application.