Enjoy this unique approach to flights which juxtaposes three very different cocktail styles to form an eclectic line-up of options. Cocktail flights are a fun and trendy format to enjoy and experience several different options simultaneously.

Here we showcase a Tiki-style cocktail, a classic Martini option and a Margarita twist. A flight like this covers many flavor profiles, making it approachable to all. All of these recipes are batched to enjoy with your friends.

Flight #23 to Paradise

Recipe:

  • 4 cups Dark Rum
  • 4 cups Purified Water
  • 1 cup Liber & Co. Pineapple Gum Syrup
  • 1 cup Ginger Liqueur
  • 2 cups Fresh Pineapple Juice
  • 2 tsp. Ground Cinnamon
  • 1 cup Fresh Lime Juice

Procedure:

  1. Build ingredients in large container. Chill before use.
  2. Use within 48 hours.

Garnish:
Dried Pineapple Slice

Aviation

Recipe:

  • 1 Liter London Dry Gin
  • 500 mL Luxardo Maraschino Liqueur
  • 500 mL Lemon Juice
  • 4.25 oz. Bitter Truth Crème de Violette Liqueur

Procedure:

  1. Build ingredients in large container. Chill before use.
  2. Use within 48 hours.

Garnish:
Grapefruit Peel, express and discard
Cherry

Honeydew & Hibiscus Spiked Fresca

Recipe:

  • 5 cups Blanco Tequila
  • 4 cups Purified Water
  • 1/2 cup Dried Hibiscus
  • 4 cups Fresh Honeydew Juice (blend and filter honeydew cubes)
  • 1/4 cup Agave Nectar
  • 1 cup Fresh Lime Juice

Procedure:

  1. Build ingredients in large container. Chill before use.
  2. Use within 48 hours.

Garnish:
Dried Hibiscus Flower
Lime Slice