Tanqueray Gin & Tonic Scones


When life hands us Lemons…we switch them out for Limes and Gin. Ignite decided to send our readers a fun twist on Scones with a Gin and Tonic spirit. With all of the home office time, take a minute to escape to the kitchen to do some baking. Enjoy!

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Tequila-Infused Pickled Red Onion Guacamole


Crisp Agave flavor with hints of citrus and a touch of black pepper from the Don Julio Blanco Tequila enhances the flavor of this unique and custom Tequila-Infused Pickled Red Onion Guacamole recipe.

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Garden of Eden


This bouquet of flavor is in full bloom. It celebrates earthly delights like fresh herbs, citrus and floral notes. Squeeze the day if you dare.

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Boundary-Breaking Spirits


Alcoholic drink manufacturers are looking at beverage innovation to continue appealing to fickle consumers. In order to stay relevant, traditional beverage categories must expand. Companies like Three Spirit and Seedlip are on a mission to change the way the world drinks.

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Fermenting a Frenzy


Fermenting is used to make everything from sauces, to beverages, breads and pickles. This process offers a way to preserve fruits and vegetables beyond the local harvest season and adds additional layers of flavor for complexity and sophistication.

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Barrel Full of Cocktails


Aging in barrels is a practice that is typically reserved for makers of bourbons and wines. However cocktails are now joining in and reaping the benefits. Barrel Aging is the process of using wood and time to change the flavor of a product placed within during maturation.

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At ICS, we like to play as hard as we work. Sometimes we capture it for all to see.