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Category Archives: Beverage

Tasting Menus Reach More Than Just Elite

We take a bite out of the myth that only the wealthy can afford a tasting menu. Gone are the days of two-for-one meals and reverse happy hours. Restaurants are now pushed to ask themselves what they can do to offer diners an experience that they’ll never forget. Let’s take a taste of what’s trending.

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Have A Nice Flight

Enjoy this unique approach to flights which juxtaposes three very different cocktail styles to form an eclectic line-up of options. Cocktail flights are a fun and trendy format to enjoy and experience several different options simultaneously.

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What’s the Difference?

What separates a Mixologist from a Bartender? Or a Cook from a Chef? Not all bartenders possess the intricate knowledge required to be referred to as mixologists and there are two things that make a chef: professional preparation and a degree.

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Tiki Vessels Make a Splash

The better the vessel, the better the experience. We know that theater and cocktail craft meld into a unique experience when a creative vessel has been placed on the table.

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The Cocktail Landscape has been Altered

The cocktail landscape has been permanently altered by Insta-mixologists and Influencers. The implications of social media go far beyond creating visually impactful posts. Guests are no longer just paying customers, they’re a connected, influential community.

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Cherchez la femme

We took our inspiration from the spirited women who are making their mark in the cocktail & culinary world. The power of pink rings loud and clear in this beautiful cocktail topped with a heavenly foam.

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Spirited Women

Women are now running distilleries and producing some of the finest spirits in the world. Women are disrupting the spirits industry with their diverse voices.

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Tasty Spirits: A dessert charcuterie is a spirited companion.

A curated selection of sweet and savory bites that plays well with Spirits. We developed a dessert charcuterie as a perfect complement for a spirit tasting.

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Trash to Treasure: Making Mixology Sustainable

Repurposing herbs, fruit and produce for sustainable cocktails.

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Tell Me a Story

Crafting the right content gives life to promoting a spirit or cocktail. The teetotalling truth how a storyline can improve your sales. Innovation in a libation is half the battle. The science behind brand history and engaging guests even before the first sip.

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