This Spring Sangria takes flight with Aviation American Gin, Campari and Estancia Pinot Grigio. Sunny skies ahead when we add fresh fruit flavors to the mix.
Recipe:
- 100 mL Aviation American Gin
- 375 mL Estancia Pinot Grigio
- 25 mL Campari
- 50 mL Monin White Peach
- 25 mL Mango Reàl
- 100 mL Finest Call Premium Juice Citrus Sour
- 250 mL Pineapple Juice
Procedure:
- Mix ingredients well In a pitcher or punch bowl larger than 32 oz.
- Cover and cool.
- Serve over ice with fresh mint, strawberries and citrus.
Yields: 8 glasses