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Category Archives: Education

Boundary-Breaking Spirits

Alcoholic drink manufacturers are looking at beverage innovation to continue appealing to fickle consumers. In order to stay relevant, traditional beverage categories must expand. Companies like Three Spirit and Seedlip are on a mission to change the way the world drinks.

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Fermenting a Frenzy

Fermenting is used to make everything from sauces, to beverages, breads and pickles. This process offers a way to preserve fruits and vegetables beyond the local harvest season and adds additional layers of flavor for complexity and sophistication.Fermenting is used to make everything from sauces, to beverages, breads and pickles. This process offers a way to preserve fruits and vegetables beyond the local harvest season and adds additional layers of flavor for complexity and sophistication.

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Barrel Full of Cocktails

Aging in barrels is a practice that is typically reserved for makers of bourbons and wines. However cocktails are now joining in and reaping the benefits. Barrel Aging is the process of using wood and time to change the flavor of a product placed within during maturation.

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Sipping on Sustainability

Do you live in a city or region that has banned or is planning to ban plastic straws? You can do your part to curtail the use of single-use plastics by adopting eco-friendly alternatives to plastic straws. We look at some of the most promising options for sipping while protecting the environment.

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A New Generation of Wine Cocktails Take Flight

Wine is very enjoyable on its own, but it pairs exceptionally well with fruit and herbs in refreshing cocktails. Your go-to wine cocktail is probably a pitcher of sangria, but wine can be used in so many different ways to create delicious drinks year-round. Let’s take a sip.

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What’s the Difference?

What separates a Mixologist from a Bartender? Or a Cook from a Chef? Not all bartenders possess the intricate knowledge required to be referred to as mixologists and there are two things that make a chef: professional preparation and a degree.

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Spirited Women

Women are now running distilleries and producing some of the finest spirits in the world. Women are disrupting the spirits industry with their diverse voices.

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Trash to Treasure: Making Mixology Sustainable

Repurposing herbs, fruit and produce for sustainable cocktails.

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Tell Me a Story

Crafting the right content gives life to promoting a spirit or cocktail. The teetotalling truth how a storyline can improve your sales. Innovation in a libation is half the battle. The science behind brand history and engaging guests even before the first sip.

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Spirited Cooking. How to Blend Beautifully.

Being successful in cooking with spirits means using your senses like eyes as well as your taste buds when choosing pairings.

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