Fruity with a hint of spice. This beautiful cocktail is elegant and nice. Let’s toast to the holidays or a seasonal soirée.

Ginger Berry Coupe

Recipe:

    • 1.5 oz. Blood Sweat Tears™ Vodka
    • 0.5 oz. Crème De Casis
    • 1 oz. Pineapple Juice
    • 0.25 oz. Liber & Co. Ginger Syrup
    • 0.5 oz. Monin® Blackberry Puree
    • 0.5 oz. Lemon Juice

Procedure:

Add ingredients to mixing glass with ice. Shake well and strain into a Coupe Glass. Garnish with a Blackberry.