Being successful in cooking with spirits means using your senses like eyes as well as your taste buds when choosing pairings.

Sea & Smoke pairs five incredible Scotches with five exceptional Oysters. Each have unique characteristics from the regions where they were born, and all pair beautifully with these Oyster choices.

Menu designers use the lessons of behavioral economics to persuade consumers into ordering what the brand wants. Certain real estate on a menu is strategically used to protect profit while other sections are used to encourage impulse buying.

Kim and Celia wrangle beverage legalities during the Tool Box Session at Hospitality Executive Exchange East.

Although extremely important to the success of your operations, training your staff can be time consuming and costly. Thanks to Ignite, it doesn’t have to be. Our in-house training and operations experts can set your team up for success using a surplus of tools customized to fit every budget.

Menu engineering & analysis are quite the hot topics these days and ICS is here to help.