Takeout and delivery remained important, with 65% ordering food and 11% ordering alcohol. The most popular means of ordering alcohol for takeout/delivery are directly from restaurants/bars (45%), from third party delivery apps (38%) and from online liquor, wine and beer retailers (31%).

What is the new normal for our industry? We have seen massive changes in the beverage alcohol industry in the last 10 weeks due to Covid-19. What behaviors will continue as our nation slowly comes out of their homes and back to society?

For those hot summer days, nothing sounds quite better than a nice refreshing lemonade. And for that matter, nothing seems more Americana than lemonade for the Fourth of July. So whip up a batch, sit back, relax, and enjoy responsibly.

This bouquet of flavor is in full bloom. It celebrates earthly delights like fresh herbs, citrus and floral notes. Squeeze the day if you dare.

Alcoholic drink manufacturers are looking at beverage innovation to continue appealing to fickle consumers. In order to stay relevant, traditional beverage categories must expand. Companies like Three Spirit and Seedlip are on a mission to change the way the world drinks.

Aging in barrels is a practice that is typically reserved for makers of bourbons and wines. However cocktails are now joining in and reaping the benefits. Barrel Aging is the process of using wood and time to change the flavor of a product placed within during maturation.