A New Generation of Wine Cocktails Take Flight


Wine is very enjoyable on its own, but it pairs exceptionally well with fruit and herbs in refreshing cocktails. Your go-to wine cocktail is probably a pitcher of sangria, but wine can be used in so many different ways to create delicious drinks year-round. Let’s take a sip.

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What’s the Difference?


What separates a Mixologist from a Bartender? Or a Cook from a Chef? Not all bartenders possess the intricate knowledge required to be referred to as mixologists and there are two things that make a chef: professional preparation and a degree.

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Spirited Women


Women are now running distilleries and producing some of the finest spirits in the world. Women are disrupting the spirits industry with their diverse voices.

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Trash to Treasure: Making Mixology Sustainable


Repurposing herbs, fruit and produce for sustainable cocktails.

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Tell Me a Story


Crafting the right content gives life to promoting a spirit or cocktail. The teetotalling truth how a storyline can improve your sales. Innovation in a libation is half the battle. The science behind brand history and engaging guests even before the first sip.

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Spirited Cooking. How to Blend Beautifully.


Being successful in cooking with spirits means using your senses like eyes as well as your taste buds when choosing pairings.

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At ICS, we like to play as hard as we work. Sometimes we capture it for all to see.