A New Generation of Wine Cocktails Take Flight
Wine is very enjoyable on its own, but it pairs exceptionally well with fruit and herbs in refreshing cocktails. Your go-to wine cocktail is probably a pitcher of sangria, but wine can be used in so many different ways to create delicious drinks year-round. Let’s take a sip.
What’s the Difference?
What separates a Mixologist from a Bartender? Or a Cook from a Chef? Not all bartenders possess the intricate knowledge required to be referred to as mixologists and there are two things that make a chef: professional preparation and a degree.
Spirited Women
Women are now running distilleries and producing some of the finest spirits in the world. Women are disrupting the spirits industry with their diverse voices.
Trash to Treasure: Making Mixology Sustainable
Repurposing herbs, fruit and produce for sustainable cocktails.
Tell Me a Story
Crafting the right content gives life to promoting a spirit or cocktail. The teetotalling truth how a storyline can improve your sales. Innovation in a libation is half the battle. The science behind brand history and engaging guests even before the first sip.
Spirited Cooking. How to Blend Beautifully.
Being successful in cooking with spirits means using your senses like eyes as well as your taste buds when choosing pairings.