What’s the Difference?
What separates a Mixologist from a Bartender? Or a Cook from a Chef? Not all bartenders possess the intricate…
Spirited Women
Women are disrupting the spirits industry with their diverse voices. As long as spirits have been around,…
Trash to Treasure: Making Mixology Sustainable
Repurposing herbs, fruit and produce for sustainable cocktails. Today we are focusing on practices behind the bar to…
Tell Me a Story
Innovation in a libation or spirit is half the battle. The science behind brand history and engaging guests even…
Spirited Cooking. How to Blend Beautifully.
Being successful in cooking with spirits means using your senses like eyes as well as your taste buds when…
Sea & Smoke
Sea & Smoke pairs five incredible Scotches with five exceptional Oysters. Lagavulin 12 Year, Oban 14…
The Hidden Psychology of Menu Design - An Art to the Nudge
Menu designers use the lessons of behavioral economics to persuade consumers into ordering what the brand…
The Good, The Bad, and The Legal
Shout out to our two amazing bosses for opening the Tool Box Session for the…
Let Ignite be your go-to guru for all things training and operations.
Although extremely important to the success of your operations, training your staff can be time…