Are We Living in the Golden Age of Bourbon?


Whether you're experiencing the sweet new taste of American Honey, or sticking to the basics with Wild Turkey 101, you know that when Jimmy Russell's name is on the bottle, you're tasting an authentic piece of bourbon history.

Read More

Martini Unveils Ice Cube-Shaped Drink Sensor


Leading vermouth brand Martini has created an ice cube-shaped device that anticipates when a drink is finished and uses Bluetooth to communicate with the bar in real time.

Read More

The Right & Wrong Ways to Serve Draft Cocktails


Darren Grenia on: What it takes to create and serve draft cocktails.

Read More

Why Rémy Martin’s Barrels Are So Important


Anyone who’s anyone in the world of cognac will tell you that, when it comes to quality, the most important difference between a good and bad finished product all begins with a solid eau de vie—the colorless, clear raw product that results from the distillation of white wine from the dry, acidic grapes in the Cognac region. The eau de vie is essentially a 140-proof alcohol that, if drank straight, burns like the pits of hell.

Read More

Topgolf Taps Ignite Creative Services as National Food & Beverage Marketing Agency


Golf entertainment leader Topgolf® has selected Ignite Creative Services, LLC. as their national agency of record handling marketing, advertising, food and beverage. The two-year agreement extends through June 2018.

Read More

Satisfying Millennials’ Thirst


Operators menu a wide range of beverages to attract adventurous millennials.

Read More

At ICS, we like to play as hard as we work. Sometimes we capture it for all to see.