There was a time when most diners anticipated leaving a tip when they went out for a meal, a percentage of their bill. For many, that fell between 15 – 20%, sometimes more if they enjoyed exceptional service. Then, they started being asked to leave a gratuity in a growing number of places every time they faced a payment app. Mat Focht, CEO of Emerging, shares his thoughts on how tipping is evolving.

The restaurant industry is no stranger to challenges, and in recent times, staffing has emerged as a significant hurdle. Restaurant operators and F&B directors are grappling with the dual challenges of attracting and retaining talented staff in an era of rapid change. In this blog, we'll explore the staffing challenges faced by the hospitality industry and provide actionable strategies for a successful pivot in beverage operations.

As we usher in a new year, the momentum behind resolutions for healthier living is palpable. One significant trend gaining prominence is Dry January, a movement challenging individuals to abstain from alcohol throughout the month. But beyond just the first month of the year, there's a broader shift toward the consumption of no- to low-alcohol beverages, reflecting evolving consumer preferences. For food and beverage directors, staying informed about these trends is essential to meet the changing demands of patrons.

8 Favorite Trends of 2023. From tech-enhanced experiences to customization options and sustainable sips, explore the evolving landscape of the beverage industry. Plus, get a sneak peek into Ignite's role and latest innovations.

We don't stop at cocktails; we're also in the business of giving back. We wanted to provide a recap of the Choctaw Gaming & Hospitality Scholarship Golf Tournament that took place on September 25 in McKinney, Texas. This event offered a fantastic day of golf and an opportunity to support a noble cause, and Ignite Creative Services was proud to contribute to its success.

As we look forward to 2024, the world of spirits enthusiasts and aficionados eagerly awaits one of the grand events of the year – the TAG Global Spirits Awards. Set to take place in March 2024, this event promises to be bigger and better than ever before, and it's not just about celebrating spirits; it's about celebrating the experience that goes into crafting them.