Garden of Eden


This bouquet of flavor is in full bloom. It celebrates earthly delights like fresh herbs, citrus and floral notes. Squeeze the day if you dare.

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Boundary-Breaking Spirits


Alcoholic drink manufacturers are looking at beverage innovation to continue appealing to fickle consumers. In order to stay relevant, traditional beverage categories must expand. Companies like Three Spirit and Seedlip are on a mission to change the way the world drinks.

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Barrel Full of Cocktails


Aging in barrels is a practice that is typically reserved for makers of bourbons and wines. However cocktails are now joining in and reaping the benefits. Barrel Aging is the process of using wood and time to change the flavor of a product placed within during maturation.

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Frozen Crushed Melon


Sun kissed Sumer bliss begins with a frozen treat. When Sauvignon Blanc meets refreshing and cool watermelon, it's a perfect match.

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Sipping on Sustainability


Do you live in a city or region that has banned or is planning to ban plastic straws? You can do your part to curtail the use of single-use plastics by adopting eco-friendly alternatives to plastic straws. We look at some of the most promising options for sipping while protecting the environment.

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A New Generation of Wine Cocktails Take Flight


Wine is very enjoyable on its own, but it pairs exceptionally well with fruit and herbs in refreshing cocktails. Your go-to wine cocktail is probably a pitcher of sangria, but wine can be used in so many different ways to create delicious drinks year-round. Let’s take a sip.

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At ICS, we like to play as hard as we work. Sometimes we capture it for all to see.