Tell Me a Story


Crafting the right content gives life to promoting a spirit or cocktail. The teetotalling truth how a storyline can improve your sales. Innovation in a libation is half the battle. The science behind brand history and engaging guests even before the first sip.

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Meet Your Matcha: The Matcha Mojito


Once your fresh produce starts to turn the last thing you want to do is trash it! This Matcha Mojito utilizes products to their fullest and makes a fantastic cocktail out of potential waste.

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Bite the Bulliet: A Case Study of Bourbon & BBQ


Move over beer. Burgers have a new best friend and its Bourbon, Bulleit Bourbon to be exact. The Bite the Bulleit platform pairs Burgers, Bourbon and BBQ in a unique way.

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Sea & Smoke


Sea & Smoke pairs five incredible Scotches with five exceptional Oysters. Each have unique characteristics from the regions where they were born, and all pair beautifully with these Oyster choices.

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Aviation Sangria


This Spring Sangria takes flight with Aviation American Gin, Campari and Estancia Pinot Grigio. Sunny skies ahead when we add fresh fruit flavors to the mix.

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Topgolf Tee’s Up A New Cocktail Menu


Menus should be considered brand and category protectors as well as vehicles for storytelling- this is how strategic persuasion results in more sales.

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At ICS, we like to play as hard as we work. Sometimes we capture it for all to see.